Creamy Alfredo Sauce
Indulge in the luxurious experience of homemade creamy Alfredo sauce, perfect for elevating any pasta dish. With its velvety texture and rich flavor profile, this sauce transforms simple ingredients into a restaurant-quality masterpiece. Whether you’re preparing fettuccine Alfredo or using it to enhance grilled chicken, this easy-to-follow recipe will have your taste buds dancing with joy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook fettuccine in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter until bubbling but not browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream while stirring continuously; bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Season with salt and pepper, then fold in the cooked fettuccine until well coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 570
- Sugar: 2g
- Sodium: 420mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/creamy-alfredo-sauce/