Cream Cheese and Herb Stuffed Chicken
Cream Cheese and Herb Stuffed Chicken is a delightful dish that turns a simple chicken breast into a gourmet meal. Each tender piece is filled with a creamy, herb-infused cheese mixture, ensuring every bite bursts with flavor. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both easy to follow and incredibly rewarding. With its vibrant presentation and mouthwatering aroma, this chicken dish will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, mix cream cheese, parsley, basil, garlic powder, salt, and pepper until smooth.
- Carefully butterfly each chicken breast to create a pocket.
- Fill each chicken pocket generously with the cream cheese mixture.
- Season both sides of the stuffed chicken with salt and pepper; drizzle with olive oil.
- Place chicken in the baking dish and bake for 25-30 minutes until cooked through (165°F internal temperature).
- Drizzle soy sauce over the baked chicken before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://www.mealura.com/cream-cheese-and-herb-stuffed-chicken/