Cranberry Turkey Stuffing Balls
Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing, combining savory ground turkey with sweet-tart cranberries. These bite-sized treats feature a crispy exterior and juicy center, making them perfect for holiday gatherings or cozy family dinners. Easy to prepare and highly customizable, these stuffing balls will elevate any meal and leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings (24 stuffing balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup plain breadcrumbs
- 1/2 cup dried cranberries, chopped
- 1/2 medium onion, finely chopped
- 1/2 cup celery, chopped
- 1 large egg
- 1 tablespoon poultry seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, cranberries, onion, celery, egg, and poultry seasoning. Mix until well combined.
- Form the mixture into small balls (about the size of golf balls) and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm with gravy or cranberry sauce.
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/cranberry-turkey-stuffing-balls/