Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound lean ground turkey; 1 cup plain breadcrumbs; 1/2 cup dried cranberries, chopped; 1/2 medium onion, finely chopped; 1/2 cup celery, chopped; 1 large egg; 1 tablespoon poultry seasoning

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Cranberry Turkey Stuffing Balls are like little flavor explosions waiting to happen. Imagine biting into a golden, crispy exterior that gives way to a savory, juicy center bursting with the richness of turkey and the sweet tang of cranberries. The aroma wafting from the oven is enough to make even the most dedicated salad lover weak in the knees. As you pull these delightful morsels out, you can almost hear them singing, “Eat me!” Trust me; your taste buds will thank you for this adventure.

I remember the first time I made Cranberry Turkey Stuffing Balls for Thanksgiving. With relatives arriving and chaos reigning in my kitchen, I was convinced that these would be a hit—or at least a distraction from Aunt Betty’s infamous casserole. Not only did they save me from culinary embarrassment, but they also became a family favorite. Perfect for holiday gatherings or cozy weeknight dinners, these little nuggets of joy promise to elevate any meal.

Why You'll Love This Cranberry Turkey Stuffing Balls

This amazing Cranberry Turkey Stuffing Balls offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Use

Here’s what you’ll need to make this delicious Cranberry Turkey Stuffing Balls:

Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.
Breadcrumbs: Use plain breadcrumbs as they help bind the stuffing balls together while adding texture.
Dried Cranberries: These add a sweet-tart zing that perfectly complements the savory turkey.
Onion: A finely chopped onion adds depth and sweetness to your mixture.
Celery: Chopped celery contributes crunch and freshness, making each bite exciting.
Eggs: They act as a binding agent to keep everything together—no one wants crumbling stuffing balls!
Poultry Seasoning: A must-have blend for that classic turkey flavor; don’t skimp here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make It

Follow these simple steps to prepare this delicious Cranberry Turkey Stuffing Balls:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure those lovely stuffing balls get perfectly crispy on the outside while remaining tender inside.

Step 2: Prepare the Mixture

In a large mixing bowl, combine ground turkey, breadcrumbs, dried cranberries, chopped onion, chopped celery, eggs, and poultry seasoning. Mix until everything is well combined—get your hands in there if you like!

Step 3: Shape the Balls

Using your hands (or an ice cream scoop if you’re feeling fancy), form the mixture into small balls about the size of golf balls. Place them onto a baking sheet lined with parchment paper for easy cleanup.

Step 4: Bake Until Golden

Bake in your preheated oven for about 25-30 minutes or until they are golden brown and cooked through. Your kitchen will smell divine during this process!

Step 5: Serve Warm

Transfer them to a serving platter and watch them disappear before your eyes! These Cranberry Turkey Stuffing Balls are best enjoyed warm with a side of gravy or cranberry sauce.

These delightful bites are perfect as appetizers or even as part of your main course. Whether you’re hosting Thanksgiving dinner or just want to impress friends at game night, these little beauties are sure to steal the show! Enjoy every bite and relish in being crowned the “Stuffing Ball Champion” among your family and friends!

You Must Know About Cranberry Turkey Stuffing Balls

This showstopping Cranberry Turkey Stuffing Balls delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while mixing the ingredients for your Cranberry Turkey Stuffing Balls. Shape the mixture into balls and place them on a baking sheet. Bake until golden brown, then serve warm. Your kitchen will smell divine!

Make It Yours

Feel free to customize your Cranberry Turkey Stuffing Balls by swapping out the turkey for chicken or adding some diced vegetables like bell peppers or mushrooms. You can also experiment with different herbs and spices to match your taste preferences!

Storing & Reheating

To store your delicious Cranberry Turkey Stuffing Balls, keep them in an airtight container in the fridge for up to four days. For reheating, simply pop them in the oven at 350°F (175°C) until warmed through, ensuring they stay crispy.

Chef's Helpful Tips for Cranberry Turkey Stuffing Balls

This professional-quality Cranberry Turkey Stuffing Balls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes I whip up these Cranberry Turkey Stuffing Balls for gatherings, and they always steal the show! Friends rave about how they can’t get enough of them; it warms my heart every time!

FAQs

What is Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls are a delightful twist on traditional stuffing, combining ground turkey with savory herbs and sweet cranberries. These bite-sized treats are perfect for holiday gatherings or family dinners. They deliver a burst of flavor in every bite, making them an ideal appetizer or side dish. The addition of cranberries not only enhances the taste but also adds a beautiful color that can brighten up any plate. Enjoy them baked until golden brown for the best texture and flavor.

How do I make Cranberry Turkey Stuffing Balls?

To make Cranberry Turkey Stuffing Balls, begin by mixing cooked turkey with breadcrumbs, eggs, chopped onions, celery, and dried cranberries. Season the mixture with herbs like sage and thyme for added flavor. Form the mixture into small balls and bake them in a preheated oven until they turn golden brown and cooked through. This simple process ensures delicious results that everyone will love. Pair these stuffing balls with your favorite dipping sauces for an extra kick. For more inspiration, check out this stuffed dates appetizer recipe.

Can I prepare Cranberry Turkey Stuffing Balls ahead of time?

Yes, you can prepare Cranberry Turkey Stuffing Balls ahead of time. Simply assemble the mixture and form the balls, then arrange them on a baking sheet. Cover and refrigerate them for up to 24 hours before baking. When you’re ready to serve, just pop them in the oven until they are heated through and golden brown. This makes them a convenient option for busy holiday preparations or casual family meals.

What can I serve with Cranberry Turkey Stuffing Balls?

Cranberry Turkey Stuffing Balls pair well with various dishes, making them versatile for any meal. You can serve them alongside roasted vegetables or mashed potatoes for a comforting dinner experience. They also work beautifully as appetizers at parties when served with cranberry sauce or a tangy dipping sauce. The combination of flavors will complement your main course perfectly, adding a festive touch to your table setting.

Conclusion

Cranberry Turkey Stuffing Balls offer a deliciously unique take on traditional stuffing recipes. With their flavorful combination of turkey, herbs, and sweet cranberries, these bite-sized delights are perfect for any occasion. Preparing them ahead of time adds convenience to your cooking routine, allowing you to enjoy more time with loved ones during gatherings. Whether served as an appetizer or side dish, Cranberry Turkey Stuffing Balls are sure to impress your guests and elevate your meals.