Cranberry Salsa
Cranberry Salsa is a refreshing and vibrant blend of tart cranberries, zesty jalapeños, and aromatic cilantro. This easy-to-make dish bursts with flavor and adds a delightful twist to your favorite chips or grilled meats. Perfect for entertaining or as a side, it’s sure to impress guests with its colorful presentation and delicious taste. Whip up this salsa in no time, and elevate your gatherings with this irresistible recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 1 medium red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey or agave syrup
Instructions
- Rinse cranberries under cold water, discarding any soft ones.
- Finely chop the red onion and jalapeño (use gloves if sensitive to heat).
- In a medium bowl, mix together cranberries, onion, jalapeño, and cilantro.
- Drizzle lime juice and honey/agave over the mixture; stir until well combined.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve with tortilla chips or as a topping for grilled meats.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.mealura.com/cranberry-salsa/