Cranberry Pistachio Breakfast Bread
Cranberry Pistachio Breakfast Bread is a delightful loaf that combines the tartness of cranberries with the rich crunch of pistachios. This fluffy, golden bread not only fills your kitchen with an inviting aroma but also transforms any breakfast into a special occasion. Perfect for cozy brunches or festive gatherings, it’s easy to make and customize, ensuring it becomes a family favorite for years to come.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 1 cup warm water (110°F)
- 1 cup dried cranberries
- 1/2 cup chopped pistachios
- 1/4 cup softened butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine warm water, yeast, and a pinch of sugar; let sit for about 5 minutes until bubbly.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, mix butter and eggs until combined; add the yeast mixture and stir gently.
- Combine wet ingredients with dry ingredients and fold in cranberries and pistachios.
- Knead the dough on a floured surface for about 5 minutes until smooth; place in an oiled bowl, cover with cloth, and let rise for about an hour or until doubled in size.
- Bake in the preheated oven for 30–35 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/cranberry-pistachio-breakfast-bread/