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Cranberry Pecan Brie Bites

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Cranberry Pecan Brie Bites are the ultimate crowd-pleasing appetizer, combining creamy brie cheese with sweet-tart cranberry sauce and crunchy pecans, all enveloped in flaky puff pastry. Perfect for holiday gatherings or cozy evenings, these bites offer a delightful burst of flavors that will leave your guests wanting more. Easy to prepare and endlessly adaptable, they transform simple ingredients into a stunning dish that’s sure to impress.

Ingredients

Scale
  • 1 wheel (8 oz) brie cheese
  • 1 sheet puff pastry (thawed)
  • 1/2 cup cranberry sauce (homemade or store-bought)
  • 1/4 cup pecans (roughly chopped)
  • 1 tsp fresh rosemary (chopped)
  • 1 egg (for egg wash)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a floured surface and cut into four-inch squares.
  3. Place a piece of brie in the center of each square, top with cranberry sauce and chopped pecans.
  4. Fold corners towards the center to seal the filling inside. Pinch edges tightly.
  5. Place on a parchment-lined baking sheet and brush with egg wash.
  6. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.

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