Cranberry Orange Glazed Turkey
Cranberry Orange Glazed Turkey is a show-stopping dish that marries succulent turkey with a vibrant sweet-tart glaze made from fresh cranberries and zesty orange juice. This flavorful centerpiece fills your kitchen with an inviting aroma, making it ideal for holiday gatherings or family dinners. Impress your guests with this simple yet elegant recipe that promises to be the highlight of any meal.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless turkey breast (3–5 pounds)
- 2 cups fresh cranberries
- 1 cup freshly squeezed orange juice
- 1/2 cup brown sugar (dark preferred)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
Instructions
- Preheat oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- Season the turkey breast generously with salt and pepper, then place it in the prepared dish.
- In a medium saucepan over medium heat, combine cranberries, orange juice, brown sugar, garlic, chicken broth, and thyme. Cook for about 10 minutes until cranberries burst and mixture thickens.
- Pour half of the glaze over the turkey and reserve the rest for later.
- Bake the turkey for approximately 1.5 hours until it reaches an internal temperature of 165°F (75°C), basting every half hour.
- Let the turkey rest for 10 minutes before slicing and drizzle with remaining glaze before serving.
Nutrition
- Serving Size: 1 slice (approximately 4 ounces)
- Calories: 235
- Sugar: 12g
- Sodium: 215mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/cranberry-orange-glazed-turkey/