Cranberry Orange Chicken Skillet
Cranberry Orange Chicken Skillet is a vibrant and flavorful one-pan dish that combines tender chicken breasts with the sweet-tart zing of cranberries and the refreshing brightness of oranges. This quick and easy recipe elevates weeknight dinners or festive gatherings, filling your home with enticing aromas that are sure to delight family and friends. Serve it over rice or alongside a fresh salad for a well-rounded meal that’s as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup fresh or frozen cranberries
- 1/2 cup freshly squeezed orange juice
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Prepare your ingredients by washing and patting dry the chicken breasts. Season generously with salt and pepper.
- In a large skillet over medium-high heat, add olive oil and sear each side of the chicken breasts for about 5 minutes until golden brown.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- In a bowl, combine orange juice, soy sauce, honey, and cranberries; stir well. Pour the mixture over the seared chicken in the skillet.
- Reduce heat to low, cover, and simmer for about 10 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve on plates with drizzled sauce; garnish with orange zest or parsley if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 330
- Sugar: 16g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/cranberry-orange-chicken-skillet/