Cranberry Orange Cake
Cranberry Orange Cake is a delightful dessert that bursts with the tangy flavors of fresh cranberries and the bright zest of oranges. This moist cake is perfect for any occasion, from holiday gatherings to afternoon tea. With its stunning visual appeal and simple preparation, it will impress family and friends alike, becoming a cherished addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in orange juice and zest.
- Gradually combine dry ingredients with the wet mixture until just mixed. Gently fold in cranberries.
- Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.mealura.com/cranberry-orange-cake/