Cranberry Orange Bundt Cake
Cranberry Orange Bundt Cake is a delightful dessert that perfectly marries the tartness of fresh cranberries with the bright zest of oranges. This moist, fluffy cake is not only visually stunning but also fills your kitchen with an irresistible aroma as it bakes. Perfect for festive gatherings or cozy family dinners, this treat promises to impress and delight everyone at your table. Whether enjoyed with coffee or served as a centerpiece at celebrations, each slice offers a burst of flavor that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- Zest of 1 orange
- 1 cup fresh or frozen cranberries
- 1 tsp vanilla extract
- ¾ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease your bundt pan with non-stick spray.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time; stir in orange zest and vanilla extract.
- Gradually mix in dry ingredients alternating with milk, then gently fold in cranberries until just combined (avoid overmixing).
- Pour batter into the greased bundt pan and bake for 50–60 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/cranberry-orange-bundt-cake/