Cranberry Deviled Eggs
Cranberry Deviled Eggs are a festive twist on the classic appetizer that combines creamy egg yolks with tangy cranberry sauce and fresh herbs. These vibrant bites are perfect for holiday gatherings, brunches, or any special occasion, offering a burst of flavor in every mouthful. Easy to prepare and visually stunning, they are sure to impress your guests and elevate your appetizer game.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup cranberry sauce (homemade or store-bought)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh herbs (chives or parsley) for garnish
Instructions
- Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, cover, and turn off the heat. Let sit for 12 minutes.
- Cool the eggs in an ice bath for easy peeling.
- Peel the eggs, slice them in half lengthwise, and scoop out the yolks into a mixing bowl.
- Mix yolks with cranberry sauce, mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites. Garnish with fresh herbs.
- Serve chilled on a platter.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://www.mealura.com/cranberry-deviled-eggs/