Cranberry Custard Pie
Cranberry Custard Pie is a delightful dessert that harmoniously blends tart cranberries with a rich, creamy custard filling, all nestled in a flaky crust. This pie evokes fond holiday memories and is perfect for any occasion, from festive gatherings to cozy family dinners. With its stunning presentation and inviting aroma, it’s sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh cranberries
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1 tsp vanilla extract
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie dish and crimp the edges.
- In a mixing bowl, whisk together sugar and eggs until light and fluffy. Stir in milk and vanilla extract until smooth.
- Gently fold in fresh cranberries until evenly distributed.
- Pour the cranberry custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until set. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/cranberry-custard-pie/