Cranberry Cream Cheese Pinwheels with Feta & Herbs
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer that perfectly balances sweet and savory flavors. Wrapped in soft tortillas, these pinwheels feature a creamy filling of tangy feta, sweet cranberries, and fresh herbs, making them ideal for festive gatherings or casual get-togethers. Their vibrant colors and appetizing aroma will surely impress your guests and elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 pinwheels (6 servings) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1 cup dried cranberries, chopped
- 4 oz feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1/2 cup walnuts, chopped (optional)
Instructions
- Gather all ingredients and allow the cream cheese to soften at room temperature.
- In a medium bowl, mix softened cream cheese, chopped cranberries, crumbled feta, parsley, dill, and walnuts until well blended.
- Spread the mixture evenly over each tortilla, leaving a half-inch border around the edges.
- Roll each tortilla tightly from one end to the other and slice into one-inch pinwheels.
- Arrange on a serving platter and enjoy!
Nutrition
- Serving Size: 2 pinwheels (60g)
- Calories: 220
- Sugar: 9g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg