Cranberry Cookies
Cranberry cookies are a delightful fusion of sweet and tart flavors, making them an irresistible treat for any occasion. With a chewy texture paired with crunchy edges and vibrant bursts of cranberries, these cookies bring festive joy to your kitchen. Easy to prepare, they are perfect for sharing with family and friends during the holidays or as a simple everyday snack. Bake a batch today and enjoy the warm, inviting aroma that fills your home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter, white sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add this mixture to the wet ingredients while stirring gently.
- Fold in the dried cranberries until evenly distributed.
- Scoop tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/cranberry-cookies/