Desserts & Treats

Cranberry Bliss Bars

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Cranberry Bliss Bars are the ultimate treat that combines sweet and tart flavors in a heavenly, creamy delight. Picture this: a rich, buttery base layered with tangy cranberries, velvety cream cheese frosting, and a sprinkle of white chocolate to top it all off. It’s like a party in your mouth, and everyone’s invited!

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Now, let me take you back to my first encounter with these Cranberry Bliss Bars. I was at a holiday gathering where the aroma of baked goods wafted through the air, beckoning me closer. As I took my first bite, I knew I had to recreate this magic at home. Perfect for festive celebrations or cozy nights in, these bars promise an explosion of flavor that will leave your taste buds dancing!

Why You'll Love This Cranberry Bliss Bars

  • This incredible Cranberry Bliss Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Cranberry Bliss Bars ingredients

Here’s what you’ll need to make this delicious Cranberry Bliss Bars:

  • All-Purpose Flour: The foundation of our bars; sifted flour ensures a light and tender texture.
  • Granulated Sugar: Sweetens the base perfectly without overpowering other flavors.
  • Baking Powder: Helps our bars rise beautifully; always check for freshness before use!
  • Salt: A pinch enhances all the flavors without making them salty—trust me!
  • Unsalted Butter: Use softened butter for easy mixing; it lends richness to the bars.
  • Eggs: Provides structure and moisture; room temperature eggs mix better.
  • Dried Cranberries: The star of our show! Choose plump cranberries for maximum flavor.
  • White Chocolate Chips: Adds a creamy sweetness that balances the tartness of cranberries.
  • Cream Cheese: This is essential for our luscious frosting—go full-fat for best results!
  • Powdered Sugar: Gives our frosting that delightful sweetness and smooth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Cranberry Bliss Bars:

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper so your bars will come out easily—no one likes a sticky situation!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, sugar, and salt until well combined. This step is crucial because it ensures even distribution of baking powder—don’t skip it!

Step 3: Cream Butter and Eggs

In another large bowl, beat together softened butter and eggs until fluffy. You want this mixture to look light and airy—think about how happy you’ll be when you eat these bars!

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture while mixing gently. Be careful not to overmix; we don’t want tough bars! Fold in dried cranberries and white chocolate chips last.

Step 5: Bake it Up!

Pour the batter into your prepared pan and smooth it out evenly. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Don’t open that oven door too early—you want them to rise beautifully!

Step 6: Frosting Time

Once cooled completely, whip together cream cheese and powdered sugar until fluffy. Spread generously on top of your cooled bars—it’s like icing on the cake but better!

Step 7: Slice and Serve

Cut into squares or rectangles as you prefer. Serve them up at your next gathering or keep them all for yourself—I won’t tell anyone!

These Cranberry Bliss Bars are more than just dessert; they’re an experience waiting to happen! Whether you’re sharing them during holidays or savoring them solo while binge-watching your favorite show (we’ve all been there), these bars are sure to impress.

Now get ready to enjoy every delightful bite of your homemade Cranberry Bliss Bars!

You Must Know About Cranberry Bliss Bars

  • This showstopping Cranberry Bliss Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while preparing the base for the Cranberry Bliss Bars. Mix the dry ingredients first, then combine them with the wet ones until just blended. Pour into a prepared pan and bake until golden brown, ensuring an even cook.

Flavor Your Way

Feel free to swap out cranberries for dried cherries or apricots to create your own unique twist on these bars. Experiment with different nuts like pecans or walnuts, and switch up the frosting by adding a hint of orange zest for an extra zing.

Storing & Reheating

Store leftover Cranberry Bliss Bars in an airtight container at room temperature for up to three days. For longer storage, freeze them in individual portions. To reheat, simply pop them in the microwave for 10-15 seconds until warm and gooey.

Chef's Helpful Tips for Cranberry Bliss Bars

  • This professional-quality Cranberry Bliss Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Cranberry Bliss Bars; my friends devoured them so quickly that I barely had a chance to grab a piece myself! Their smiles were worth every minute spent in the kitchen.

FAQs

What are Cranberry Bliss Bars?

Cranberry Bliss Bars are delightful dessert bars that combine a rich, creamy frosting with a soft and chewy base. Typically made with dried cranberries, white chocolate chips, and a hint of orange zest, these bars offer a perfect blend of sweet and tart flavors. They are often enjoyed during the holiday season but can be appreciated year-round. The texture is moist yet firm, making them easy to slice and serve. With their festive appearance, they make an excellent addition to any dessert platter or holiday gathering.

How do you store Cranberry Bliss Bars?

To store your Cranberry Bliss Bars, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. When chilled, they can last up to a week. For extended storage, you can freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can be frozen for up to three months. Just thaw them in the refrigerator before serving for the best texture.

Can I make Cranberry Bliss Bars ahead of time?

Yes, you can make Cranberry Bliss Bars ahead of time! In fact, preparing these bars a day or two in advance enhances their flavors as they sit. After baking and cooling, simply frost the bars and store them in an airtight container. This allows all the flavors to meld beautifully together while keeping the bars fresh. When ready to serve, cut into squares for easy enjoyment at your next gathering or celebration.

What variations can I try with Cranberry Bliss Bars?

There are many delicious variations you can try with Cranberry Bliss Bars! You might substitute dried cranberries with other dried fruits like cherries or apricots for a unique twist. Adding nuts such as pecans or walnuts introduces a delightful crunch that complements the softness of the bars. For a different flavor profile, consider infusing the frosting with spices like cinnamon or nutmeg. These variations keep your dessert exciting while maintaining the classic taste that everyone loves.

Conclusion

In summary, Cranberry Bliss Bars are a delightful treat that combines rich flavors and an appealing texture. They are perfect for any occasion, especially during festive seasons when sharing desserts is common. With simple storage options and the ability to prepare them ahead of time, these bars fit seamlessly into busy schedules. Don’t hesitate to experiment with different variations to customize this classic recipe further! Enjoy baking and indulging in these scrumptious treats!

Print

Cranberry Bliss Bars

va20107 Cranberry Bliss Bars. Amateur photo from Pinterest was fab527ba 815b 4b53 beee 3d1b0f56f1ba

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Cranberry Bliss Bars are a deliciously indulgent treat that beautifully combines sweet and tart flavors. With a buttery base, tangy dried cranberries, and creamy frosting topped with white chocolate, these bars are perfect for festive gatherings or cozy nights in. Easy to make and visually stunning, they will be a hit at any occasion!

  • Author: Linda S.Jones
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Makes about 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 8 oz cream cheese (full-fat, softened)
  • 1 1/2 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, sugar, and salt until combined.
  3. In a large bowl, beat softened butter and eggs until light and fluffy.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cranberries and white chocolate chips.
  5. Pour batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow to cool completely before frosting with whipped cream cheese mixed with powdered sugar.
  7. Cut into squares or rectangles to serve.

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 250
  • Sugar: 22g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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