Cranberry Balsamic Roast Beef
Cranberry Balsamic Roast Beef is a delectable dish that combines tender beef with a rich, sweet-tart glaze, creating an unforgettable dining experience. Perfect for special occasions or cozy family dinners, this roast fills your home with an irresistible aroma that entices everyone at the table. Impress your guests and elevate your culinary skills with this easy yet elegant recipe!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3 lb boneless chuck roast
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup balsamic vinegar
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix cranberry sauce, balsamic vinegar, garlic, and rosemary.
- Pat the beef dry and season generously with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the beef on all sides until browned (about 3-4 minutes per side).
- Pour the cranberry balsamic mixture over the seared roast, ensuring it's well coated.
- Transfer the skillet to the oven and roast uncovered for about 1.5–2 hours or until internal temperature reaches 135°F (57°C) for medium-rare.
- Let rest before slicing and serve drizzled with sauce.
Nutrition
- Serving Size: 1 slice (approximately 5 oz)
- Calories: 350
- Sugar: 9g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 95mg
Find it online: https://www.mealura.com/cranberry-balsamic-roast-beef/