Cranberry Balsamic Chicken Thighs
Cranberry Balsamic Chicken Thighs are a delightful combination of sweet and tangy flavors that will elevate your dinner experience. Juicy bone-in chicken thighs are marinated in a rich cranberry balsamic glaze, resulting in a beautifully caramelized exterior and tender meat. This impressive dish is perfect for family meals or special occasions, allowing you to serve restaurant-quality fare from the comfort of your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup cranberry sauce (homemade or store-bought)
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season the chicken thighs generously with salt and pepper.
- In a bowl, whisk together the cranberry sauce, balsamic vinegar, minced garlic, honey, and rosemary.
- Place the chicken in the prepared baking dish and pour the marinade over it. If time allows, let it marinate for 30 minutes.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Serve hot, drizzled with any leftover sauce.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/cranberry-balsamic-chicken-thighs/