Crab & Shrimp Stuffed Salmon
Crab & Shrimp Stuffed Salmon is a show-stopping seafood dish that elevates any dining experience. Juicy salmon fillets are generously filled with a savory blend of lump crab meat, tender shrimp, and creamy goodness. Perfect for special occasions or an indulgent weeknight dinner, this recipe guarantees flavors that will impress your guests and leave them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 cup lump crab meat
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup panko breadcrumbs
- 2 green onions, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish with parchment paper or nonstick spray.
- In a bowl, combine crab meat, shrimp, cream cheese, breadcrumbs, green onions, and lemon juice. Mix well.
- Cut pockets in each salmon fillet and fill generously with the crab and shrimp mixture.
- Season the fillets with salt and pepper on both sides and place in the prepared baking dish.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Serve with an extra drizzle of lemon juice.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://www.mealura.com/crab-shrimp-stuffed-salmon/