Crab Shrimp Queso
Crab Shrimp Queso is a creamy and indulgent dip that combines the sweet, succulent flavors of fresh crab and shrimp with a rich blend of melted cheeses. This savory dish is perfect for game nights, casual gatherings, or any occasion that calls for a delicious appetizer. Served with crispy tortilla chips, this vibrant queso is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 cup peeled and deveined shrimp
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Ensure shrimp are cleaned.
- In a large skillet over medium heat, add olive oil. Sauté onion until translucent; then add garlic and cook until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (3–4 minutes), stirring occasionally.
- Stir in cream cheese until melted and well combined.
- Gently fold in crab meat, cheddar cheese, and diced tomatoes with green chiles. Mix until combined and heated through (about 5 minutes).
- Top with fresh cilantro before serving with tortilla chips.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/crab-shrimp-queso/