Crab Shrimp Queso is like a warm hug from the universe, combining the sweet, ocean-fresh flavors of crab and shrimp with a creamy, cheesy embrace that you just can’t resist. Picture this: a bubbling pot of gooey goodness, oozing with cheese and colorful veggies, beckoning you to dive in. The aroma wafts through the air, teasing your senses and making your mouth water in anticipation of the first dip.
I still remember the first time I encountered Crab Shrimp Queso at a friend’s backyard barbecue. It was love at first bite! As I watched my friend whip it up effortlessly, I couldn’t help but think this heavenly concoction should be declared an official food group. Whether it’s game day or just an ordinary Tuesday night, this dish has a magical way of turning any occasion into a fiesta. Grab some tortilla chips and get ready for an unforgettable flavor experience!
Why You'll Love This Crab Shrimp Queso
- This incredible Crab Shrimp Queso transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Crab Shrimp Queso:
- Fresh Lump Crab Meat: Opt for high-quality crab meat; it elevates the dish and adds that sweet seafood flavor.
- Shrimp: Use peeled and deveined shrimp; they soak up all the delicious flavors while cooking.
- Cream Cheese: This is the secret ingredient that adds creaminess and richness to your queso.
- Shredded Cheddar Cheese: Go for sharp cheddar for maximum flavor impact—it’s a must!
- Diced Tomatoes with Green Chiles: These add color, spice, and zest to your queso without too much effort.
- Onion: A finely chopped onion will add sweetness and depth to the dish.
- Garlic: Fresh minced garlic enhances the aroma and flavor profile brilliantly.
- Cilantro: Fresh cilantro adds a burst of freshness right before serving—don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Crab Shrimp Queso:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion, mince the garlic, and ensure your shrimp are cleaned and ready to go.
Step 2: Sauté Aromatics
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, toss in your chopped onion and sauté until translucent. Add minced garlic and cook until fragrant—about one minute.
Step 3: Add Shrimp
Toss in your shrimp into the skillet. Cook them until they turn pink and opaque (about three to four minutes). Stir occasionally so they don’t get too cozy on one side.
Step 4: Incorporate Cream Cheese
Now it’s time to add cream cheese! Stir it in until melted and combined with the shrimp mixture—a gooey symphony of creamy goodness begins!
Step 5: Mix in Remaining Ingredients
Next up, fold in your crab meat gently so as not to break it apart too much. Add shredded cheddar cheese along with diced tomatoes with green chiles. Stir everything together until well combined.
Step 6: Final Touches
Once everything is melted together beautifully (about five minutes), sprinkle fresh cilantro on top before serving. Transfer to bowls with crispy tortilla chips nearby for dipping bliss!
Serve with love (and maybe some salsa on the side) because this Crab Shrimp Queso deserves all the compliments you can muster! Enjoy every cheesy bite!

You Must Know About Crab Shrimp Queso
- This showstopping Crab Shrimp Queso delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by sautéing the shrimp until they turn pink, then add the crab meat and spices to infuse those delightful flavors. While that’s simmering, melt your cheese of choice in a separate pot for creamy goodness. Combine everything for the ultimate Crab Shrimp Queso experience.
Flavor Your Way
Feel free to swap out the crab for lobster or use spicy sausage for a kick! Add diced jalapeños or fresh herbs like cilantro to elevate your Crab Shrimp Queso game. Customize it to fit your taste buds and make it uniquely yours.
Storing & Reheating
Store leftover Crab Shrimp Queso in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove over low heat, stirring regularly until it’s creamy again. Microwaving is also an option if you’re feeling lazy.
Chef's Helpful Tips for Crab Shrimp Queso
- This professional-quality Crab Shrimp Queso relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
One time, I made this Crab Shrimp Queso for my friends during game night, and let’s just say it vanished faster than a touchdown celebration! The compliments kept pouring in, reminding me why I love sharing good food with great company.

FAQs
What is Crab Shrimp Queso?
Crab Shrimp Queso is a delicious, creamy dip that combines the rich flavors of crab and shrimp with melted cheese. This mouth-watering dish often features ingredients like cream cheese, cheddar, and spices, creating a perfect appetizer for gatherings. Its smooth texture and savory taste make it a crowd favorite at parties or game days. You can serve it with tortilla chips or fresh vegetables for dipping, making it a versatile addition to any spread.
How do you make Crab Shrimp Queso?
To make Crab Shrimp Queso, start by sautéing onions and garlic in a skillet. Next, add shrimp and cook until they turn pink. Then incorporate cream cheese, shredded cheddar, and crab meat into the mixture. Stir until everything is well combined and heated through. For added flavor, season with spices like paprika or cayenne pepper. Serve hot with your favorite dipping snacks for a delightful experience.
Can I prepare Crab Shrimp Queso ahead of time?
Yes, you can prepare Crab Shrimp Queso ahead of time. Make the dip up to 24 hours in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply heat it in the microwave or on the stovetop until warmed through. This not only saves time but also allows the flavors to develop even more as they sit together.
What can I serve with Crab Shrimp Queso?
Crab Shrimp Queso pairs wonderfully with various snacks! Tortilla chips are a classic choice, but you can also serve it with sliced baguette, pita chips, or fresh vegetable sticks like celery and bell peppers. If you’re feeling adventurous, consider using it as a topping for nachos or baked potatoes for a unique twist on traditional dishes.
Conclusion
In conclusion, Crab Shrimp Queso is an irresistible dip that elevates any gathering with its creamy texture and savory flavors. By combining crab and shrimp with rich cheeses and spices, you create a dish that will impress your guests. Whether served as an appetizer or part of a main course, this delightful recipe is sure to become a favorite in your culinary repertoire. Enjoy making this delicious treat!
Crab Shrimp Queso
Crab Shrimp Queso is a creamy and indulgent dip that combines the sweet, succulent flavors of fresh crab and shrimp with a rich blend of melted cheeses. This savory dish is perfect for game nights, casual gatherings, or any occasion that calls for a delicious appetizer. Served with crispy tortilla chips, this vibrant queso is sure to impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 cup fresh lump crab meat
- 1 cup peeled and deveined shrimp
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) diced tomatoes with green chiles
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic. Ensure shrimp are cleaned.
- In a large skillet over medium heat, add olive oil. Sauté onion until translucent; then add garlic and cook until fragrant (about 1 minute).
- Add shrimp to the skillet and cook until pink and opaque (3–4 minutes), stirring occasionally.
- Stir in cream cheese until melted and well combined.
- Gently fold in crab meat, cheddar cheese, and diced tomatoes with green chiles. Mix until combined and heated through (about 5 minutes).
- Top with fresh cilantro before serving with tortilla chips.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg


