Crab Salad
Crab Salad is a vibrant and refreshing dish that brings the taste of the ocean to your table. Combining fresh lump crab meat with crunchy celery and zesty dressing, this salad is perfect for gatherings or a cozy dinner. With its delightful colors and enticing aromas, it’s sure to impress guests and satisfy cravings alike. Whether served in lettuce cups or on its own, this recipe makes for a quick, elegant meal that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 1 cup fresh lump crab meat
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely diced
- 1/2 cup mayonnaise
- 1 tbsp lemon juice, freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
Instructions
- Gently fluff the crab meat in a bowl without breaking any lumps.
- In a large mixing bowl, combine the crab meat with chopped celery and red onion.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
- Carefully fold the dressing into the crab mixture to maintain lumps.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled in lettuce cups or on plates.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/crab-salad/