Crab Cakes with Remoulade Sauce
Crab Cakes with Remoulade Sauce is a delectable seafood dish that brings the taste of the coast right to your kitchen. These golden-brown cakes are filled with tender lump crab meat and crispy panko breadcrumbs, perfectly complemented by a zesty homemade remoulade sauce. Ideal for family gatherings or romantic dinners, this dish transforms simple ingredients into a restaurant-quality experience that will impress your guests and elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb fresh lump crab meat
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 green onions, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for remoulade)
- 1 tbsp horseradish (adjust for spice preference)
- Juice of 1 lemon (for remoulade)
- Dash of Worcestershire sauce (for remoulade)
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a large bowl, gently combine the crab meat, panko breadcrumbs, mayonnaise, Dijon mustard, green onions, salt, and pepper until well mixed.
- Shape the mixture into patties about 1/2 inch thick and chill them for at least 30 minutes to help retain their shape during cooking.
- Heat oil in a non-stick skillet over medium heat. Cook the patties for about 4 minutes on each side until golden brown and crispy.
- While the cakes are cooking, mix together ketchup, horseradish, lemon juice, and Worcestershire sauce for the remoulade.
- Serve the crab cakes hot with a generous drizzle of remoulade sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/crab-cakes-with-remoulade-sauce/