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Cozy Apple Kringle with Vanilla Glaze

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Cozy Apple Kringle with Vanilla Glaze is a delightful pastry that captures the essence of fall in every bite. With a golden, flaky crust enveloping a luscious filling of spiced Granny Smith apples, this treat is crowned with a silky vanilla glaze that adds an extra touch of sweetness. Perfect for breakfast or dessert, this easy-to-make kringle will impress your family and friends while bringing warmth to any gathering.

Ingredients

Scale
  • 1 sheet puff pastry (thawed)
  • 3 medium Granny Smith apples (peeled and sliced)
  • 2 tsp ground cinnamon
  • 1/2 cup light brown sugar
  • 1 tsp pure vanilla extract
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss sliced apples with cinnamon and brown sugar in a bowl until well coated.
  3. Roll out the puff pastry into a rectangle on a floured surface.
  4. Place the apple mixture down the center of the pastry and braid the sides over the filling.
  5. Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
  6. Mix powdered sugar and vanilla extract for the glaze, then drizzle over the warm kringle.

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