Cowboy Club Sandwich
The Cowboy Club Sandwich is a delectable tower of flavor that combines crispy bacon, tender chicken, fresh vegetables, and creamy avocado, all nestled between perfectly toasted whole wheat bread. Ideal for lunch or dinner gatherings, this sandwich transforms everyday ingredients into an impressive dish that will delight your family and friends. With its vibrant colors and satisfying crunch, it’s not just a meal; it’s an experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 2 cups romaine or iceberg lettuce
- 2 medium tomatoes, sliced
- 1 avocado, sliced
- 6 slices whole wheat bread
- 4 tbsp mayonnaise
- 2 tbsp Dijon mustard
Instructions
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- Season chicken breasts with salt and pepper. Grill or pan-sear for 6-7 minutes per side until cooked through and golden brown.
- Toast the whole wheat bread slices until golden.
- Spread mayonnaise on one slice of toast, layer with lettuce, sliced chicken, bacon, tomatoes, and avocado. Drizzle with Dijon mustard before topping with another slice of toast.
- Cut diagonally and serve with chips or pickles.
Nutrition
- Serving Size: 1 sandwich (approx. 450g)
- Calories: 670
- Sugar: 3g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 45g
- Cholesterol: 105mg
Find it online: https://www.mealura.com/cowboy-club-sandwich/