Cottage Cheese Flatbread
Cottage Cheese Flatbread offers a delightful blend of crispy and fluffy textures, making it a perfect addition to any meal. This easy-to-make flatbread is not only delicious but also versatile, serving as an excellent base for dips or toppings. With its cheesy flavor and comforting aroma, it’s sure to impress at family dinners or special gatherings. Enjoy this nutritious treat that’s packed with protein and ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup small-curd cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp olive oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven.
- In a large bowl, whisk together the flour, baking powder, and salt until no lumps remain.
- In another bowl, mix the cottage cheese and olive oil until well combined.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—avoid overmixing.
- Lightly flour your work surface, knead the dough for about a minute until smooth, then divide into portions.
- Roll each portion to about half an inch thick and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown. Serve warm with your favorite dips.
Nutrition
- Serving Size: 1 flatbread (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/cottage-cheese-flatbread/