Cottage Cheese Bagels
Cottage cheese bagels are a deliciously unique twist on the classic bagel, combining creamy cottage cheese for a moist texture and rich flavor. Perfect for breakfast or brunch, these protein-packed delights are easy to make and can be customized with your favorite herbs or toppings. Enjoy them fresh from the oven, toasted with cream cheese, or topped with your go-to spreads for a satisfying meal that brings warmth to any table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 large egg
- 1 tsp garlic powder or dried herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and egg. Mix until a sticky dough forms.
- Divide the dough into equal portions and shape each into a bagel by rolling into a ball and creating a hole in the center.
- Place on the prepared baking sheet and bake for 25-30 minutes until golden brown.
- Let cool on a wire rack before slicing and serving.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/cottage-cheese-bagels/