Corned Beef & Cabbage Cheese Quesadillas
Corned Beef & Cabbage Cheese Quesadillas are a mouthwatering twist on a classic dish, perfect for any occasion, especially St. Patrick’s Day. Crispy tortillas embrace a savory filling of tender corned beef, crunchy cabbage, and ooey-gooey cheese, making this recipe an instant crowd-pleaser. Quick and easy to prepare, these quesadillas deliver restaurant-quality flavors right from your kitchen. Whether for a casual dinner or entertaining guests, they are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Irish
Ingredients
Scale
- 4 large flour tortillas
- 1 cup deli-sliced corned beef
- 1 cup shredded cabbage (green or mixed)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
Instructions
- Gather and prepare all ingredients by slicing the corned beef and shredding the cabbage if needed.
- In a large skillet over medium heat, melt 1 tablespoon of butter until bubbly.
- On one half of each tortilla, layer with cheese, corned beef, cabbage, and another sprinkle of cheese.
- Fold the tortilla in half and place it in the skillet. Cook for about 3-4 minutes until golden brown. Flip carefully and repeat on the other side.
- Remove from the skillet, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://www.mealura.com/corned-beef-cabbage-cheese-quesadillas/