Cornbread Stuffing
Cornbread Stuffing is the ultimate comfort food, perfect for holidays or family gatherings. This hearty dish combines fluffy cornbread with aromatic herbs, sautéed vegetables, and rich broth for a flavor-packed experience that will warm your heart and fill your home with delightful aromas. Whether served alongside turkey or enjoyed on its own, this stuffing is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 cup finely chopped celery
- 1 cup diced onion
- 2 cups low-sodium vegetable broth
- 2 tsp dried sage
- 2 tsp dried thyme
- 1/4 cup melted butter
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté celery and onion until soft.
- In a large bowl, combine crumbled cornbread with sautéed vegetables.
- Gradually add vegetable broth until mixture is moist but not soggy. Mix in sage, thyme, salt, and pepper.
- Transfer to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let rest for five minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/cornbread-stuffing/