Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake
Copycat The Cheesecake Factory Cinnabon Cinnamon Swirl Cheesecake is a delightful dessert that merges the creamy richness of cheesecake with the warm, inviting flavors of cinnamon and sugar. Each slice offers a perfect swirl of sweetness, making it an ideal choice for celebrations or a cozy night in. With simple ingredients and straightforward steps, this recipe allows you to recreate the beloved cheesecake at home effortlessly.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- ½ cup brown sugar
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese until smooth. Gradually add granulated sugar, then mix in eggs one at a time until creamy.
- Stir in ground cinnamon. Pour half of the filling over the crust; sprinkle half of the brown sugar and cinnamon mixture on top. Add remaining filling and repeat with more brown sugar.
- Bake for 60-70 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar for an hour, then refrigerate until fully chilled.
- Serve slices drizzled with heavy cream for added richness.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 426
- Sugar: 30g
- Sodium: 285mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 112mg