Copycat Ruth’s Chris Potatoes au Gratin
Indulge in the creamy, cheesy goodness of Copycat Ruth’s Chris Potatoes au Gratin. This decadent dish features layers of thinly sliced russet potatoes enveloped in a rich cheese sauce, creating a delightful side that elevates any meal. Perfect for dinner parties or cozy family dinners, this recipe promises to impress with its restaurant-quality flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream and bring to a simmer. Stir in the cheddar cheese until melted.
- Layer half of the sliced potatoes in the prepared dish, pour half of the cheese sauce over them, and repeat with another layer of potatoes and sauce on top.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 435
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://www.mealura.com/copycat-ruths-chris-potatoes-au-gratin/