Copycat Kentucky Fried Chicken
Copycat Kentucky Fried Chicken delivers the iconic taste of KFC right in your own kitchen. This easy recipe features juicy, seasoned chicken with a crispy coating that will have everyone coming back for seconds. Perfect for family gatherings or backyard barbecues, this homemade fried chicken is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 2 tsp garlic powder
- 2 large eggs
- ½ cup milk
- Vegetable oil for frying
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat chicken breasts dry and season generously with salt, pepper, paprika, and garlic powder.
- Create a breading station: whisk eggs and milk in one bowl; mix flour, salt, and pepper in another.
- Dip each chicken breast into the egg mixture, then coat thoroughly in the flour mixture.
- Heat vegetable oil in a skillet over medium-high heat and fry chicken for about 4 minutes per side until golden brown.
- Transfer fried chicken to the baking sheet and bake for an additional 15-20 minutes until cooked through.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://www.mealura.com/copycat-kentucky-fried-chicken/