Copycat Cava Honey Harissa Chicken Bowls
Indulge in the vibrant flavors of Copycat Cava Honey Harissa Chicken Bowls. This dish features succulent marinated chicken infused with spicy harissa and sweet honey, served over a nourishing base of quinoa or rice. Topped with fresh vegetables and creamy feta, each bowl offers a delightful taste of the Mediterranean that’s perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 4 cloves fresh garlic, minced
- 3 tbsp harissa paste
- 2 tbsp honey
- 2 tbsp lemon juice (freshly squeezed)
- 2 cups cooked quinoa or rice
- 1 cup fresh vegetables (bell peppers, cucumbers, cherry tomatoes)
- ½ cup crumbled feta cheese
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.
- In a bowl, mix harissa paste, honey, minced garlic, and lemon juice to create the marinade.
- Season chicken breasts with salt and pepper; place in the baking dish and coat with the marinade.
- Bake for 25-30 minutes until juices run clear; broil for an additional few minutes for crispiness if desired.
- Let the chicken rest for five minutes before slicing. Assemble bowls starting with quinoa or rice, topped with sliced chicken, fresh veggies, crumbled feta, and drizzle remaining sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 120mg