Colcannon Puffs
Colcannon Puffs are a delightful twist on traditional Irish comfort food, bringing together crispy pastry and a creamy, flavorful filling of mashed potatoes and fresh greens. Perfect for any occasion, these golden bites are not only visually appealing but also irresistibly delicious. Whether served as appetizers at a gathering or enjoyed during a cozy night in, Colcannon Puffs are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 package puff pastry sheets (17.3 oz)
- 2 cups starchy potatoes (about 2 medium Russet potatoes)
- 1/2 cup fresh green onions, thinly sliced
- 4 tbsp unsalted butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Peel and chop the potatoes into even pieces.
- Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash them with butter and milk until creamy.
- Stir in the green onions, salt, and pepper to taste, ensuring everything is well combined.
- Roll out the thawed puff pastry on a floured surface; cut into squares or circles. Spoon the potato mixture onto one half of each pastry piece, fold over, and seal the edges tightly.
- Place the puffs on a parchment-lined baking sheet. Brush each puff with beaten egg for a golden finish. Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.mealura.com/colcannon-puffs/