Coffee Swiss Roll
Indulge in the heavenly delight of a Coffee Swiss Roll, where rich coffee aroma meets a light and fluffy sponge cake. This elegant dessert is swirled with luscious whipped cream, creating a perfect balance of flavors that’s sure to impress at brunch or during cozy evenings at home. With its stunning presentation and simple preparation, the Coffee Swiss Roll is an irresistible treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 cup strong brewed coffee (cooled)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat eggs and sugar until light and fluffy. Gently fold in sifted flour, cocoa powder, baking powder, and brewed coffee until just combined.
- Spread batter evenly on the baking sheet and bake for 12-15 minutes until it springs back when touched.
- Cool slightly then dust a clean kitchen towel with powdered sugar. Flip the sponge onto the towel and remove parchment paper. Roll tightly from one end.
- Whip heavy cream with vanilla extract until soft peaks form.
- Unroll the cooled sponge, spread whipped cream evenly, and re-roll gently into a log shape.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://www.mealura.com/coffee-swiss-roll/