Classic French Chocolate Mousse
Classic French Chocolate Mousse is a sumptuous dessert that combines rich dark chocolate, fluffy whipped cream, and airy egg whites for an indulgent treat. This velvety mousse melts in your mouth, making it the perfect choice for special occasions or cozy evenings at home. With straightforward techniques and simple ingredients, even novice cooks can create a restaurant-quality dessert that will leave guests begging for more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: None
- Cuisine: French
Ingredients
Scale
- 7 oz (200g) dark chocolate (minimum 70% cocoa)
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60g) unsalted butter, softened
- 1 cup (240ml) heavy cream
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water until smooth; let cool slightly.
- In another bowl, whip the heavy cream until soft peaks form; set aside.
- Beat the eggs and sugar until pale and fluffy.
- Gently fold the melted chocolate into the egg mixture, then incorporate half of the whipped cream; fold in the remaining whipped cream until no streaks remain.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 420
- Sugar: 27g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://www.mealura.com/classic-french-chocolate-mousse/