Classic Cheese Ball
Classic Cheese Ball is the perfect appetizer for any gathering, combining creamy textures and savory flavors that will have your guests coming back for more. This easy-to-make cheese ball is rolled in crunchy nuts and features a delightful blend of cream cheese, sharp cheddar, and fresh herbs. Whether you serve it at holiday parties or casual get-togethers, this classic dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
- ¼ cup chopped fresh parsley or chives
- ½ cup chopped nuts (walnuts or pecans), toasted
Instructions
- In a medium bowl, mix together softened cream cheese, shredded cheddar, garlic powder, Worcestershire sauce, and chopped herbs until well combined.
- Cover the mixture with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Scoop the chilled mixture onto plastic wrap and shape it into a ball using your hands.
- Roll the cheese ball in chopped nuts until fully coated.
- Wrap in plastic wrap again and chill for an additional hour before serving.
- Serve with an assortment of crackers or fresh veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://www.mealura.com/classic-cheese-ball/