Cinnamon Swirl Bundt Cake
Cinnamon Swirl Bundt Cake is a luscious dessert that fills your kitchen with the warm scent of cinnamon, creating a sense of nostalgia with every bite. This delightful cake features a soft, buttery texture and a rich cinnamon swirl that takes you back to cherished moments spent baking with loved ones. Perfect for any occasion, this easy-to-make treat will impress friends and family alike, making it an irresistible addition to your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla and milk.
- Gradually combine dry ingredients with wet mixture until just mixed.
- Pour half the batter into the bundt pan. Mix sugar with cinnamon and sprinkle half over the batter. Pour in remaining batter and top with leftover cinnamon mixture; swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool for ten minutes before removing from the pan.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/cinnamon-swirl-bundt-cake/