Cinnamon Roll Muffins
Cinnamon Roll Muffins are a delightful fusion of the classic cinnamon roll and fluffy muffins, perfect for breakfast or as an indulgent snack. With a warm, gooey cinnamon-sugar swirl, these muffins are incredibly easy to make, ensuring that even novice bakers will achieve delicious results. Enjoy them fresh out of the oven or save some for later—the irresistible aroma and taste will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ⅓ cup unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Combine wet ingredients with dry ingredients and stir until just blended.
- Fill muffin cups about two-thirds full; sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.mealura.com/cinnamon-roll-muffins/