Cinnamon Roll Icing
Cinnamon Roll Icing is the essential finishing touch that transforms your warm, homemade cinnamon rolls into a delightful treat. This creamy, sweet glaze melds perfectly with the soft rolls, creating an unforgettable bite that evokes cherished family memories. With just a few simple ingredients and minimal prep time, you can elevate any breakfast or dessert occasion effortlessly. Perfect for gatherings or cozy weekend mornings, this icing will leave everyone craving more.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup powdered sugar
- 2 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 tablespoons milk (adjust for consistency)
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- In a medium mixing bowl, combine the powdered sugar and softened butter using an electric mixer on low speed until blended.
- Add the vanilla extract and 2 tablespoons of milk. Mix on medium speed until smooth. If too thick, gradually add more milk until desired consistency is reached.
- For added flavor, mix in ground cinnamon if desired.
- Taste and adjust sweetness by adding more powdered sugar or milk as needed.
- Drizzle or spread over warm cinnamon rolls before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Find it online: https://www.mealura.com/cinnamon-roll-icing/