Churro Cheesecake Cookies
Churro Cheesecake Cookies are a delightful fusion of crispy cinnamon-sugar goodness and creamy cheesecake filling. These delicious cookies capture the essence of fairground treats, perfect for any occasion, from cozy nights at home to festive gatherings. With an easy-to-follow recipe that even novice bakers can master, each bite promises an explosion of flavors that will leave you and your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp salt
- 1/4 cup granulated sugar mixed with 2 tbsp cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, combine flour, sugars, baking powder, cinnamon, and salt.
- In another bowl, beat together cream cheese and butter until smooth.
- Gradually mix the dry ingredients into the cream cheese mixture until just combined; avoid overmixing.
- Chill the dough for about 30 minutes.
- Scoop tablespoon-sized portions and roll into balls; place on prepared baking sheets.
- Bake for 12-15 minutes or until lightly golden. Roll warm cookies in the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.mealura.com/churro-cheesecake-cookies/