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Churro Cheesecake Cookies

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Churro Cheesecake Cookies are a delightful fusion of crispy cinnamon-sugar goodness and creamy cheesecake filling. These delicious cookies capture the essence of fairground treats, perfect for any occasion, from cozy nights at home to festive gatherings. With an easy-to-follow recipe that even novice bakers can master, each bite promises an explosion of flavors that will leave you and your guests craving more.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp salt
  • 1/4 cup granulated sugar mixed with 2 tbsp cinnamon for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, combine flour, sugars, baking powder, cinnamon, and salt.
  3. In another bowl, beat together cream cheese and butter until smooth.
  4. Gradually mix the dry ingredients into the cream cheese mixture until just combined; avoid overmixing.
  5. Chill the dough for about 30 minutes.
  6. Scoop tablespoon-sized portions and roll into balls; place on prepared baking sheets.
  7. Bake for 12-15 minutes or until lightly golden. Roll warm cookies in the cinnamon-sugar mixture.

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