Christmas Zesty Raspberry Lemon Cake
Christmas Zesty Raspberry Lemon Cake is a festive delight that combines the bright flavors of lemon with sweet, juicy raspberries. This moist, fluffy cake is perfect for holiday gatherings, providing a burst of flavor in every slice. Easy to make and visually stunning, it’s sure to impress family and friends while adding a joyful touch to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter and sugar until light and fluffy (about 5 minutes). Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually add dry ingredients into the wet mixture, folding in raspberries gently.
- Divide batter evenly between prepared pans. Bake for 25–30 minutes or until golden brown. Allow to cool before removing from pans.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/christmas-zesty-raspberry-lemon-cake/