Christmas White Chocolate Dipped Cranberry Oatmeal Cookies
Delight in the festive spirit with these Christmas White Chocolate Dipped Cranberry Oatmeal Cookies! Each cookie is a chewy blend of hearty oats and tart cranberries, elegantly drizzled with creamy white chocolate. Perfect for holiday gatherings or cozy nights in, these cookies are sure to impress family and friends alike. Easy to make and even easier to enjoy, they embody the joy of the season in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, rolled oats, baking soda, and salt.
- In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg until well incorporated.
- Gradually stir in the dry ingredients until just combined. Fold in dried cranberries.
- Scoop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers remain soft.
- Melt white chocolate chips in a microwave-safe bowl; dip cooled cookies halfway into melted chocolate and return to parchment paper until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg