Christmas Vegan Strawberry Cream Pie (Gluten Free)
Christmas Vegan Strawberry Cream Pie (Gluten Free) is a delightful festive dessert that combines a rich coconut cream filling with fresh strawberries on a crunchy almond flour crust. This vibrant, guilt-free treat is perfect for holiday gatherings, offering a delicious alternative for those on vegan or gluten-free diets. With its stunning visual appeal and mouthwatering flavors, it’s bound to impress your guests and become a cherished holiday tradition at your table.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups almond flour
- 10 Medjool dates, pitted
- ¼ cup refined coconut oil
- 1 cup soaked cashews
- 2 cups fresh strawberries, sliced
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F (175°C). In a food processor, blend almond flour and Medjool dates until crumbly. Press into a pie pan to form the crust.
- 2. Bake for 10-12 minutes until lightly golden. Allow to cool completely.
- 3. In a blender, combine soaked cashews, coconut oil, maple syrup, and vanilla extract. Blend until smooth and creamy.
- 4. Pour the filling into the cooled crust and top with sliced strawberries.
- 5. Chill in the refrigerator for at least 2 hours until set before serving.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 280
- Sugar: 18g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg