Christmas Strawberry Pound Cake
Christmas Strawberry Pound Cake is a festive delight that combines the rich, buttery texture of traditional pound cake with the sweetness of fresh strawberries. This moist and flavorful cake is perfect for holiday gatherings or cozy family dinners, offering an inviting aroma that fills your kitchen with warmth. Each slice is a burst of fruity goodness, making it an unforgettable centerpiece at any celebration. With simple ingredients and easy preparation, you can create a dessert that brings joy and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually add dry ingredients alternately with milk to the creamed mixture until just combined. Gently fold in strawberries.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick comes out clean. Let it cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://www.mealura.com/christmas-strawberry-pound-cake/