Christmas Strawberry Bread
Indulge in the festive delight of Christmas Strawberry Bread, a moist and flavorful treat that brings the warmth of the holidays straight to your kitchen. This quick bread is studded with juicy strawberries and infused with hints of vanilla, making it perfect for holiday gatherings or cozy mornings. With simple ingredients and easy preparation, this recipe will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (sliced)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted, slightly cooled)
- 1 tsp vanilla extract
- 1/2 cup milk (whole or buttermilk)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Toss sliced strawberries in one tablespoon of flour to prevent sinking.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, vanilla extract, and milk; mix well.
- Pour the wet ingredients into the dry mix and stir until just combined. Fold in strawberries gently.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.mealura.com/christmas-strawberry-bread/