Christmas Sprinkle Buttermilk Bread
Christmas Sprinkle Buttermilk Bread is a festive delight that adds joy to any celebration. This soft, fluffy bread combines the richness of buttermilk with vibrant sprinkles, creating a sweet treat perfect for breakfast or an afternoon snack. Its buttery flavor and cheerful appearance make it an ideal addition to holiday gatherings. Easy to prepare and sure to impress, this recipe is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, melted butter, and eggs until combined.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined; fold in the sprinkles.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://www.mealura.com/christmas-sprinkle-buttermilk-bread/