Christmas Roast Lamb Leg with Gravy
Christmas Roast Lamb Leg with Gravy is the centerpiece your holiday table has been waiting for. This succulent dish features a tender leg of lamb infused with aromatic herbs, roasted to perfection, and served with a rich, savory gravy. Ideal for festive gatherings, this show-stopping recipe promises to impress your guests while creating unforgettable memories.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (5-6 lb) bone-in leg of lamb
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- 2 tsp salt
- 1 tsp black pepper
- ¼ cup lamb drippings
- ¼ cup all-purpose flour
- 2 cups low-sodium beef or vegetable broth
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the leg of lamb dry and rub it with a mixture of minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Sear the lamb in a hot skillet over medium-high heat for about 4-5 minutes on each side until browned.
- Transfer the lamb to a roasting pan and roast for approximately 1 hour and 30 minutes or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Let the lamb rest before making the gravy by whisking flour into the drippings over medium heat; gradually add broth until thickened.
- Slice the lamb against the grain and serve with gravy drizzled on top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 362
- Sugar: 0g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 98mg
Find it online: https://www.mealura.com/christmas-roast-lamb-leg-with-gravy/