Christmas Raspberry Almond Scones
Celebrate the holiday season with these delectable Christmas Raspberry Almond Scones! Tender and flaky, each scone is bursting with juicy raspberries and crunchy almonds, creating a delightful treat for breakfast or afternoon tea. Perfectly simple to make and stunning in presentation, these scones are sure to become a beloved holiday tradition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk or heavy cream
- 1 cup fresh raspberries
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add milk or cream until a dough forms; do not overmix.
- Gently fold in raspberries and sliced almonds.
- Turn dough onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges or shapes.
- Place on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://www.mealura.com/christmas-raspberry-almond-scones/