Name: Christmas Raspberry Almond Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup whole milk or heavy cream; 1 cup fresh raspberries; 1/2 cup sliced almonds

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The aroma of freshly baked Christmas Raspberry Almond Scones wafts through the air, pulling you into a cozy winter wonderland. Imagine biting into a scone that’s incredibly tender and flaked just right, bursting with juicy raspberries, and accented by the nutty crunch of almonds. It’s like a holiday hug for your taste buds! Whether you’re enjoying them by the fireplace or serving them at a festive brunch, these delightful scones are sure to become a cherished tradition.

I still remember the first time I baked these Christmas Raspberry Almond Scones. It was a chilly December morning, and I was trying to impress my in-laws with my culinary skills. Spoiler alert: they were impressed! The combination of tart raspberries and sweet almonds made it an instant hit. Now, every year we gather around the table, eagerly anticipating this treat as we sip our hot cocoa and share stories. You’ll want to dive into this recipe as it promises an incredible flavor experience that will warm your heart.

Why You'll Love This Christmas Raspberry Almond Scones

This incredible Christmas Raspberry Almond Scones transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Raspberry Almond Scones:

All-Purpose Flour: The foundation of your scones; choose unbleached for a more natural flavor.
Granulated Sugar: Adds sweetness to balance the tartness of raspberries.
Baking Powder: A critical leavening agent that helps the scones rise beautifully.
Salt: Just a pinch enhances overall flavor; don’t skip it!
Unsalted Butter: Use cold butter for flaky texture; cut it into small cubes before mixing.
Whole Milk or Heavy Cream: Provides moisture; heavy cream gives richer scones.
Fresh Raspberries: Choose plump, juicy berries for bursts of flavor in every bite.
Sliced Almonds: Adds crunch; you can also use almond extract for extra almond flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Raspberry Almond Scones:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone mat to prevent sticking.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This is where the magic begins!

Step 3: Cut in Butter

Add the cold butter cubes to the dry mixture. Using a pastry cutter or your fingers, mix until it resembles coarse crumbs. The key is not to overwork it; we want those flaky layers!

Step 4: Add Wet Ingredients

Pour in the milk (or cream) gradually while gently mixing with a spatula. Be careful not to overmix—just enough that everything sticks together.

Step 5: Fold in Raspberries and Almonds

Gently fold in those beautiful raspberries and sliced almonds until distributed evenly throughout the dough. You want pockets of fruit goodness in every bite!

Step 6: Shape and Bake

Turn the dough onto a lightly floured surface and pat it into about an inch thick circle. Cut into wedges or use cookie cutters for fun shapes. Place them on the prepared baking sheet and bake for about 15-20 minutes until golden brown.

Transfer to plates and serve warm with jam or clotted cream for the perfect finishing touch!

You Must Know About Christmas Raspberry Almond Scones

This showstopping Christmas Raspberry Almond Scones delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the perfect Christmas Raspberry Almond Scones, start by preheating your oven. Then mix dry ingredients, add butter, followed by wet ingredients, and finally fold in raspberries and almonds. Shape the dough quickly for optimal moisture retention before baking until golden brown.

Flavor Your Way

Customization is key with these Christmas Raspberry Almond Scones! Swap out raspberries for blueberries or cranberries to change the flavor profile. You can also add a dash of almond extract or lemon zest for an extra zing to make them uniquely yours.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag. Reheat in the oven at 350°F for about 5-10 minutes for that fresh-out-of-the-oven taste.

Chef's Helpful Tips for Christmas Raspberry Almond Scones

This professional-quality Christmas Raspberry Almond Scones relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these Christmas Raspberry Almond Scones always reminds me of that one holiday party where I accidentally doubled the amount of almond extract. Let’s just say my friends still talk about those “extra fragrant” scones with laughter!

FAQs

What are Christmas Raspberry Almond Scones?

Christmas Raspberry Almond Scones are delightful baked goods perfect for the festive season. These scones combine the tartness of fresh raspberries with the nutty flavor of almonds, creating a delicious treat. Traditionally enjoyed during breakfast or afternoon tea, they can also be a wonderful addition to holiday gatherings. The light and flaky texture pairs beautifully with a cup of tea or coffee, making them an ideal snack for any occasion.

How do you make Christmas Raspberry Almond Scones?

Making Christmas Raspberry Almond Scones is simple and requires basic ingredients. Start by mixing flour, sugar, baking powder, and butter until crumbly. Then, gently fold in fresh raspberries and sliced almonds. Add cream to form a dough, shape it into a disk, and cut into wedges. Bake until golden brown. Enjoy them warm with a drizzle of icing or a dollop of clotted cream for extra indulgence.

Can I use frozen raspberries for Christmas Raspberry Almond Scones?

Yes, you can use frozen raspberries when making Christmas Raspberry Almond Scones. Just ensure to thaw and drain them before adding to the dough to avoid excess moisture. Using frozen fruit may alter the texture slightly but will still yield delicious scones. They are a great alternative when fresh raspberries are out of season or unavailable.

What can I serve with Christmas Raspberry Almond Scones?

Christmas Raspberry Almond Scones pair wonderfully with various accompaniments. Consider serving them with clotted cream or butter for a rich taste. You can also drizzle icing over the top for sweetness or enjoy them alongside jam for added flavor. A warm cup of tea or coffee complements these scones beautifully, enhancing your festive experience.

Conclusion

In conclusion, Christmas Raspberry Almond Scones offer a delightful blend of flavors that perfectly captures the spirit of the holiday season. Their easy preparation makes them suitable for both novice and experienced bakers alike. Whether you serve them at breakfast, tea time, or as part of your festive gathering, these scones are sure to impress your guests. Enjoy the unique combination of almonds and raspberries in each bite of these delicious treats!